A sweet shop bills by the kilo and by the piece, takes orders for Saturday's function, and on Diwali serves a week's customers in a day.
What a bakery or sweet shop needs
- Weight and pieces on the same bill: 750 grams of barfi, six samosas.
- Orders taken ahead, kept until they are collected.
- A counter that is fast when the queue is out of the door.
- Fresh stock: what was made, what is left, what expires.
How DukanData does it
By weight. An item sold by the kilogram takes decimals: type 0.750 and the amount is worked out. Items sold by the piece stay whole.
Touch tiles. Your thirty sellers on big tiles, by category. Tap, tap, Pay. A new helper learns it in minutes.
Orders. Take a sales order when the customer books; when they collect, the bill is made from it in one click.
Expiry. Where your plan has batches, packed goods carry their expiry, the till never sells an expired batch, and the home screen says what is about to expire.
Payment. Cash, UPI by a QR on the screen, or both on one bill. The slip prints on a thermal roll and the drawer opens.
A festival day. Several counters can bill at once; each keeps billing if the internet goes.
The owner's evening
Close the day, count the drawer, and read the day's sales on WhatsApp.
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